The problem of foodstuffs quality and safety is multifaceted and it is necessary to solve it at the system level. We know that the safety of products is the health of our nation; because of this we have a new model of quality control, which includes both a system of quality and a risks analysis.

   The quality of our products is controlled by the company production and engineering laboratory, which have all necessary modern equipment. Also the member of the State Grain Inspection works here.

   And we can not saying that the company quality policy designed to meet customer demand. It is the main activity of the factory.